Wenn das Auge mal nicht mitisst…

…sondern in Form von hartgekochten Eiern bereits aufm Teller liegt.

Wuaaah.

Filed under: the stuff you do when you find Tamarind paste (the real thing
that needs to be soaked in water!) @ the Asian food store & google the net
for an *interesting* recipe.

Well let’s say it tasted better than it looks, and my Tamarind sauce (with
ginger – I never stick to the recipe) isn’t that bad for a start…