Coreander deluxe


100% vegetarian, 100% i-know-whats-inside bcs i made it.

Clockwise: tinto de verano (red wine + lemonade + ice); chapatis; cooked carrots with coreander; lentils with curry and some chopped chilli/ginger/onion; mojo verde = fresh coreander, parsley, garlic, oil – mixed with yoghurt; rucola salad with turkish olives and a tomatoe from the balcony.

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